Ribbon Cutting Celebration at Mallards Restaurant

Event Schedule:
• 3:00 PM – Networking
• 3:30 PM – Ribbon Cutting Ceremony

🍔 About Mallards Restaurant

Mallards Restaurant brings bold flavors from the south inspired by owner Chef David’s travels. The made-from-scratch menu features Cajun specialties, such as Jambalaya and Shrimp & Grits, Nashville Hot Chicken, handcrafted burgers, signature Lobster Rolls, and more. Whether you’re stopping in for brunch, lunch, dinner, or happy hour, Mallards is a local favorite known for great food, drinks, and exceptional southern hospitality.

In 2013 the Suddath family opened their first Mallards Restaurant in the premier Bayport Marina, located on the St Croix river. Mallards presently has 5 locations located in the Twin Cities and in Milwaukee, WI.

During the Ribbon Celebration, Mallards will provide complimentary snacks along with one tap beer or house wine drink ticket for each Chamber attendee. Guests can also enjoy Happy Hour specials plus 1/2 price Wednesday whisky and wings!

Come connect, celebrate, and help us give Mallards Restaurant a warm DCR Chamber welcome. We look forward to seeing you there!

Ribbon Cutting Celebration at Mallards Restaurant

🍔 About Mallards Restaurant

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Ribbon Cutting Celebration at Mallards Restaurant

🍔 About Mallards Restaurant

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Contact Information

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