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BEGIN:VEVENT
DTSTART:20120830T170000Z
DTEND:20120830T183000Z
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SUMMARY:Let's Do Lunch - Le Cordon Bleu
DESCRIPTION:The DCR Chamber invites you to join us for a casual lunch at Le Cordon Bleu's restaurant Technique! Bring your business cards and enjoy a friendly lunch in town.\n\n\nMenu Options:\n\nPlease indicate with your RSVP which meal options you would like.\n\n Appetizer Course (choose 1 item)\n\n Caesar Salad with Croutons and Parmesan Cheese\n\n Tuscan Summer Salad with Green Olives and Arugula\n\n \n\n Entr e Course (choose 1 item)\n\n Grilled Chicken with Couscous\, Chickpeas Piperade and Tzatziki\n\n Miso Glazed Cod with Fried Potato\, Corn Tomato Salsa and Aioli\n\n \n\n Dessert Course (choose 1 item) \n\n Mixed Fruits Galette with Ice Cream\n\n Chocolate Peanut Butter Terrine with Vanilla Sauce\n\n \n\n Refreshments\n\n Fruit Punch\, Lemonade\, Coffee\, Tea and Milk\n\n \n\n Investment: $15 per person\n\n \n\n Le Cordon Bleu campuses feature on-campus\, open-to-the-public restaurants named Technique. Each Technique restaurant is run by the students\, who prepare and serve the meals.\n\n \n\n The name Technique reflects our philosophy: simple\, elegant menus inspired by classic techniques. Technique features fine cookery prepared with the finest ingredients obtained from high quality\, sustainable sources. All aspects of preparation and foodservice are performed by our student cooks and servers under the guidance of an on-site chef instructor. Enjoy the experience and opportunity to sample the work of future culinary professionals.\n\n \n\n RSVP to Jessy at 651.288.9202 or jannoni@dcrchamber.com by Wednesday\, August 22nd! YOU MUST RSVP FOR THIS EVENT.
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\n The DCR Chamber invites you to join us for a casual \;lunch at Le Cordon Bleu'\;s restaurant Technique! \; Bring your business cards and enjoy a friendly \;lunch in town.
\n
\nMenu Options:
\nPlease indicate with your RSVP which meal options you would like.\n\n Appetizer Course (choose 1 item)
\n Caesar Salad with Croutons and Parmesan Cheese
\n Tuscan Summer Salad with Green Olives and Arugula
\n
\n Entré\;e Course (choose 1 item)
\n Grilled Chicken with Couscous\, Chickpeas Piperade and Tzatziki
\n Miso Glazed Cod with Fried Potato\, Corn Tomato Salsa and Aioli
\n
\n Dessert Course (choose 1 item)
\n Mixed Fruits Galette with Ice Cream
\n Chocolate Peanut Butter Terrine with Vanilla Sauce
\n
\n Refreshments
\n Fruit Punch\, Lemonade\, Coffee\, Tea and Milk
\n
\n Investment: $15 per person
\n
\n Le Cordon Bleu campuses feature on-campus\, open-to-the-public restaurants named Technique. Each Technique restaurant is run by the students\, who prepare and serve the meals.
\n
\n The name Technique reflects our philosophy: simple\, elegant menus inspired by classic techniques. Technique features fine cookery prepared with the finest ingredients obtained from high quality\, sustainable sources. All aspects of preparation and foodservice are performed by our student cooks and servers under the guidance of an on-site chef instructor. Enjoy the experience and opportunity to sample the work of future culinary professionals.
\n
\n RSVP to Jessy at 651.288.9202 or jannoni@dcrchamber.com by Wednesday\, August 22nd! YOU MUST RSVP FOR THIS EVENT.
\n
LOCATION:Le Cordon Bleu - Technique 1315 Mendota Heights Road\, Mendota Heights
UID:e.471.773423
SEQUENCE:3
DTSTAMP:20260519T051311Z
URL:https://business.dcrchamber.com/events/details/let-s-do-lunch-le-cordon-bleu-08-30-2012-773423
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